Gelation of myofibrillar fish proteins
1994
Tejada, M. (Consejo Superior de Investigaciones Cientificas, Madrid (Espana). Instituto del Frio)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 257-273
Other Subjects
Concentre proteique de poisson; Gelification; Concentrado de proteinas de pescado; Tecnologia de los alimentos; Proteinas; Musculos; Fish protein concentrates; Gelificacion
Language
English
Note
Bibliografia p. 268-273
1994-08-15
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