FAO AGRIS - International System for Agricultural Science and Technology

[Additives and added materials in the production of sausages [in the ECC]]

1993

Mengoli, A. (Unita Sanitaria Locale (U.S.L.), 30 - Cento, Ferrara (Italy))

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]