[Additives and added materials in the production of sausages [in the ECC]]
1993
Mengoli, A. (Unita Sanitaria Locale (U.S.L.), 30 - Cento, Ferrara (Italy))
AGROVOC关键词
书目信息
页码
pp. 45-51
其它主题
Legislacion alimentaria; Exhausteur de gout; Jamon; Communautes europeennes; Comunita' europee; Legislation alimentaire; Impianti lavorazione della carne; Preservacion
语言
意大利语
注释
27 ref.
1994-08-15
AGRIS AP
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