[Alcoholic fermented drink elaboration on the basis of loquat (Eriobotrya japonica)]
1992
Gutierrez Medrano, M.A.
AGROVOC Keywords
Bibliographic information
Pagination
132 p.
Other Subjects
Boisson alcoolisee; Perou; Aptitud para la conservacion; Jus de fruit; Methode d'optimisation; Aptitude a la conservation; Metodos de optimizacion; Evaluacion; Aliment fermente; Nispero; Bebidas alcoholicas
Language
Spanish; Castilian
Note
Sumario (Es)
17 fig. 17 cuadros; 65 ref.
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Industrias Alimentarias
1994-08-15
2025-02-27
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Data Provider
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