Sweetpotato in China

Li, W.G.; Wu, X.; Cai, H.; Du, R.

Sweetpotato in China

1992

Li, W.G. | Wu, X. | Cai, H. | Du, R.

This report gives a brief introduction to the past, present and future situation of sweetpotato in China. Included are a general outline on the planted area, production, and yields; changes in the market demand; information on its place as a food source for human consumption, as raw material for processing, as animal feed, and feed products; examples of current processing techniques; effects of economic policy on its development, and problems being faced.

Show more [+]

AGROVOC Keywords

alimentation des animaux amidon batata china chine consommation alimentaire consumo de alimentos ipomoea batatas patate douce procesamiento traitement

Bibliographic information

Publisher

International Potato Center (CIP)

Other Subjects

Alimentacion de los animales; Almidon

Language

English

Note

Summary (En)

3 tables

Type

Conference; Summary

Source

Product development for root and tuber crops. V.1: Asia, Scott, G.J.Wiersema, S.Ferguson, P.I..- Lima (Peru): International Potato Center (CIP), 1992. p. 41-50

Conference

International Workshop on Root and Tuber Crop Processing, Marketing, and Utilization in Asia, Baybay (Philippines), 22 Apr - 1 May 1991

In AGRIS since: 1994-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by International Potato Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Sweetpotato in China

1992

AGROVOC Keywords

Bibliographic information