Dietary fibre in food

Koch, V. . Raziskovalna enota; Pavcic, M. . Bolniska prehrana in dietoterapija; Salobir, K. . Razvojni center za prehrano

Dietary fibre in food

1993

Koch, V. (Domus, Ljubljana (Slovenia). Raziskovalna enota) | Pavcic, M. (Clinical Centre, Ljubljana (Slovenia). Bolniska prehrana in dietoterapija) | Salobir, K. (Emona, Ljubljana (Slovenia). Razvojni center za prehrano)

Definition, components and importance of dietary fibre for human organism are reviewed. The glycaemic index as a measure for hipoglycaemic effect of food and the influence of other food components as resistant starch on glycaemic index are discussed. Dietary fibre's intake in hospital diabetic diets is shown

Show more [+]

AGROVOC Keywords

alimentos carbohidratos composition chimique fibra de la dieta fibre alimentaire glucide metabolismo de carbohidratos physiologie de la nutrition produit alimentaire

Bibliographic information

Published in

Bitencevi zivilski dnevi (Slovenia)

Issue 15

Other Subjects

Propiedades fisico-quimicas; Composicion quimica; Fisiologia de la nutricion; Propriete physicochimique; Metabolisme des glucides

Language

Slovenian

Note

Summaries (En, Sl)

8 tables; 4 ill., 40 ref.

Type

Conference; Summary; Non-Conventional

Source

Carbohydrates, Plestenjak, A.Zlender, B.Hribar, J.Zelenik-Blatnik, M. (eds.).- Ljubljana (Slovenia), Jun 1993. p. 39-58

Conference

Bitenc's Food Days '93: Thematic survey of topics in food science and technology and nutrition for postgraduate studies, Ljubljana (Slovenia), 10-11 Jun 1993

In AGRIS since: 1994-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by University of Ljubljana

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Dietary fibre in food

1993

AGROVOC Keywords

Bibliographic information