Dietary fibre in food
1993
Koch, V. (Domus, Ljubljana (Slovenia). Raziskovalna enota) | Pavcic, M. (Clinical Centre, Ljubljana (Slovenia). Bolniska prehrana in dietoterapija) | Salobir, K. (Emona, Ljubljana (Slovenia). Razvojni center za prehrano)
Definition, components and importance of dietary fibre for human organism are reviewed. The glycaemic index as a measure for hipoglycaemic effect of food and the influence of other food components as resistant starch on glycaemic index are discussed. Dietary fibre's intake in hospital diabetic diets is shown
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书目信息
其它主题
Propiedades fisico-quimicas; Composicion quimica; Fisiologia de la nutricion; Propriete physicochimique; Metabolisme des glucides
语言
斯洛文尼亚语
注释
Summaries (En, Sl)
8 tables; 4 ill., 40 ref.
类型
Conference; Summary; Non-Conventional
来源
Carbohydrates, Plestenjak, A.Zlender, B.Hribar, J.Zelenik-Blatnik, M. (eds.).- Ljubljana (Slovenia), Jun 1993. p. 39-58
粮农组织大会
Bitenc's Food Days '93: Thematic survey of topics in food science and technology and nutrition for postgraduate studies, Ljubljana (Slovenia), 10-11 Jun 1993
1994-08-15
AGRIS AP