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Eating quality of yoghurt - impact of starter culture and sugar addition. 3rd Swedish International Postgraduate Course in Dairy Science

1993

Xia Zhen

AGROVOC Keywords
carbohydrate content contenido de carbohidratos cultivos iniciadores culture starter organoleptic properties saccharose starter cultures sucrosa sucrose teneur en glucides yaourt yoghurt yogur
Bibliographic information
Issue 13
Pagination
15 p.
Other Subjects
Propriete organoleptique; Propiedades organolepticas
Language
English
Note
Summary (En)
38 ref.
Type
Summary; Non-Conventional
1994-08-15
AGRIS AP
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