Malolactic fermentation in wine: Use of startercultures and immobilized cells
1994
Buschkiel, D. | Pescher, D. | Czermak, P. | Asmundson, R.V. | Janssen, D.E.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 3-4
Other Subjects
Weinsaeure; Lactobacillen; Traegergebundene mikroorganismen; Vinificacion; Biodegradacion
Language
German
Note
Summaries (De, En)
4 ill., 2 tables; 15 ref.
Type
Summary
1994-08-15
AGRIS AP
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