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Phytate degradation in oats during sour dough fermentation and malting [poster]

1992

Larsson, M. | Sandberg, A.S. (Chalmers Tekniska Hoegskola, Goeteborg (Sweden). Inst. foer Livsmedelsteknik)

AGROVOC Keywords
acide phytique acido fitico brassage brewing degradation doughs farine d'avoine fermentation fitatos malteado oatmeal phytate phytates phytic acid
Bibliographic information
Publisher
Svaloef AB
Other Subjects
Pate de cuisson; Masa de panaderia; Fermentacion; Harina de avena; Degradacion
Language
English
Note
8 ref.
Type
Conference; Non-Conventional
Source
Cereals in the future diet. Proceedings from 24. Nordic Cereal Congress, May 20-23, 1990, Stockholm, Sweden, Johansson, H. (ed.).- Svaloev (Sweden): Svaloef AB, 1992. p. 339-347
Conference
24. Nordic Cereal Congress, Stockholm (Sweden), 20-23 May 1990
1994-08-15
AGRIS AP
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