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[Occurrence, contents and importance of constituents in fruits and vegetables, pt. 14: Free sugars, sugar alcohols and starch in our fruit species]

1993

Herrmann, K. (Hannover Univ. (Germany). Inst. fuer Lebensmittelchemie)

AGROVOC Keywords
azucares alcoholes beerenobst fructosa fructose fruits frutas glucosa glucose kernobst raisin de cuve saccharose sorbitol steinobst sucre alcool sucrosa sucrose sugar alcohols uvas para vino wine grapes xilitol xilosa xylitol xylose
Bibliographic information
Volume 78 Issue 6 ISSN 0367-939X
Pagination
pp. 234-238
Other Subjects
Starch/ proximate composition; Amidon/ composition globale; Uebersicht; Almidon/ composicion aproximada
Language
German
Note
Summary (De)
3 tables; 27 ref.
Type
Summary
1994-08-15
AGRIS AP
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