[Occurrence, contents and importance of constituents in fruits and vegetables, pt. 14: Free sugars, sugar alcohols and starch in our fruit species]

azucares alcoholes beerenobst fructosa fructose fruits frutas glucosa glucose kernobst raisin de cuve saccharose sorbitol steinobst sucre alcool sucrosa sucrose sugar alcohols uvas para vino wine grapes xilitol xilosa xylitol xylose