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Effects of the origin and packaging upon cooking loss of broilers

1994

Cotta, T. | Delpech, P.

AGROVOC Keywords
broiler chickens carne carne de pollo chicken meat conditionnement cooking cuisson embalagem empaquetado forno frango de corte packaging perda de peso perte de poids pollo de engorde poulet de chair qualidade quality labels sello de calidad viande de poulet weight losses
Bibliographic information
Volume 46 Issue 5 ISSN 0102-0935
Pagination
pp. 563-569
Other Subjects
Coccao; Label de qualite; Coccion; Perdida de peso
Language
Portuguese
Note
Summaries (En, Pt)
7 ref.
Type
Summary
1995-08-15
AGRIS AP
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