Effects of the origin and packaging upon cooking loss of broilers
1994
Cotta, T. | Delpech, P.
AGROVOC关键词
书目信息
页码
pp. 563-569
其它主题
Coccao; Label de qualite; Coccion; Perdida de peso
语言
葡萄牙语
注释
Summaries (En, Pt)
7 ref.
类型
Summary
1995-08-15
AGRIS AP