Effect of hydrogen peroxide levels on the effectiveness of lactoperoxidase system in raw milk
1994
Rossi, E.A. | Oliveira, J.S. | Faria, J.B.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 178-188
Other Subjects
Activite enzymatique; Preservacao de alimento; Peroxido de hidrogeno; Peroxyde d'hydrogene; Actividad enzimatica; Preservacion; Atividade enzimica
Language
Portuguese
Note
Summaries (En, Pt)
7 illus.; 21 ref.
Type
Summary
1995-08-15
AGRIS AP
Data Provider
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