Effect of hydrogen peroxide levels on the effectiveness of lactoperoxidase system in raw milk
1994
Rossi, E.A. | Oliveira, J.S. | Faria, J.B.
AGROVOC关键词
书目信息
页码
pp. 178-188
其它主题
Activite enzymatique; Preservacao de alimento; Peroxido de hidrogeno; Peroxyde d'hydrogene; Actividad enzimatica; Preservacion; Atividade enzimica
语言
葡萄牙语
注释
Summaries (En, Pt)
7 illus.; 21 ref.
类型
Summary
1995-08-15
AGRIS AP