Utilization of brewers spent grains fractions as ingredients in the food and feed industry
1994
Groendal, J.
AGROVOC Keywords
Bibliographic information
Publisher
KVL
Pagination
167 p.
Other Subjects
Composicion quimica; Brewery byproducts; Orujo de cerveceria; Sous produit de brasserie; Subproductos de cerveceria; Dreche de brasserie
Language
English
Note
Summaries (Da, En)
21 ill., 37 tables; 181 ref.
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)
1995-08-15
AGRIS AP
Data Provider
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