FAO AGRIS - International System for Agricultural Science and Technology

Utilization of brewers spent grains fractions as ingredients in the food and feed industry

1994

Groendal, J.


Bibliographic information
Publisher
KVL
Pagination
167 p.
Other Subjects
Composicion quimica; Brewery byproducts; Orujo de cerveceria; Sous produit de brasserie; Subproductos de cerveceria; Dreche de brasserie
Language
English
Note
Summaries (Da, En)
21 ill., 37 tables; 181 ref.
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)

1995-08-15
AGRIS AP
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