Utilization of brewers spent grains fractions as ingredients in the food and feed industry
1994
Groendal, J.
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书目信息
出版者
KVL
页码
167 p.
其它主题
Composicion quimica; Brewery byproducts; Orujo de cerveceria; Sous produit de brasserie; Subproductos de cerveceria; Dreche de brasserie
语言
英语
注释
Summaries (Da, En)
21 ill., 37 tables; 181 ref.
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)
1995-08-15
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