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The effects of different isolation treatments on the functionality of gliadin and glutenin proteins [wheat flour]. [Conference abstract]

1994

Bekes, F. | Murray, D. | Gras, P.W. (Commonwealth Scientific and Industrial Research Organisation, North Ryde (Australia). Div. of Plant Industry) | Skerritt, J. (Commonwealth Scientific and Industrial Research Organisation, Canberra (Australia). Div. of Plant Industry)

AGROVOC Keywords
analytical methods gliadin gluteninas glutenine glutenins harina de trigo prolaminas prolamine prolamines technique analytique wheat flour
Bibliographic information
Volume 61 Issue 9 ISSN 0314-4240
Other Subjects
Farine de ble; Tecnicas analiticas
Language
English
Note
Summary only
Type
Conference; Summary
Conference
44. Royal Australian Chemical Institute Cereal Chemistry Conference, Ballarat, Vic. (Australia), 12 Sep 1994
1995-08-15
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