The effects of different isolation treatments on the functionality of gliadin and glutenin proteins [wheat flour]. [Conference abstract]

Bekes, F.; Murray, D.; Gras, P.W. . Div. of Plant Industry; Skerritt, J. . Div. of Plant Industry

The effects of different isolation treatments on the functionality of gliadin and glutenin proteins [wheat flour]. [Conference abstract]

1994

Bekes, F. | Murray, D. | Gras, P.W. (Commonwealth Scientific and Industrial Research Organisation, North Ryde (Australia). Div. of Plant Industry) | Skerritt, J. (Commonwealth Scientific and Industrial Research Organisation, Canberra (Australia). Div. of Plant Industry)

AGROVOC关键词

analytical methods gliadin gluteninas glutenine glutenins harina de trigo prolaminas prolamine prolamines technique analytique wheat flour

书目信息

发表于

Chemistry in Australia (Australia)

卷 61 期 9 ISSN 0314-4240

其它主题

Farine de ble; Tecnicas analiticas

语言

英语

注释

Summary only

类型

Conference; Summary

粮农组织大会

44. Royal Australian Chemical Institute Cereal Chemistry Conference, Ballarat, Vic. (Australia), 12 Sep 1994

自何时收录于AGRIS: 1995-08-15

格式: AGRIS AP

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The effects of different isolation treatments on the functionality of gliadin and glutenin proteins [wheat flour]. [Conference abstract]

1994

AGROVOC关键词

书目信息