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The rate of pH decline after slaughter in pigs of different ages: comparison of two methods used for measuring pH in muscle

1989

Kivikari, R. | Puolanne, E. (Helsinki Univ. (Finland))

AGROVOC Keywords
age analytical methods carne de cerdo cerdo edad instrument de mesure measurement measuring instruments mesure ph porcin pork swine technique analytique viande porcine
Bibliographic information
Publisher
SFI
Other Subjects
Instrumentos de medicion; Medicion; Tecnicas analiticas
Language
English
Note
3 ill., 5 tables; 10 ref.
Type
Conference; Non-Conventional
Source
Proceedings, 1: 35th International Congress of Meat Science and Technology, ICOMST 89, Slagteriernes Forskningsinstitut, Roskilde (Denmark).- Roskilde (Denmark): SFI, 1989. p. 201-207
Conference
35. International Congress of Meat Science and Technology, Copenhagen (Denmark), 20-25 Aug 1989
1995-08-15
AGRIS AP
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