About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Definition and characterization of enological tannins

1993

Vivas, N. | Chauvet, S. | Glorie, Y. | Sudraud, P.

AGROVOC Keywords
analytical methods catechin catequina chemical composition composition chimique control de calidad coumarine coumarins cumarinas evaluation industria del vino industrie du vin taninos tannin tannins technique analytique wine industry
Bibliographic information
Volume 110 Issue 10 ISSN 0019-9311
Pagination
pp. 705-713
Other Subjects
Composicion quimica; Tecnicas analiticas; Controle de qualite; Catechine; Evaluacion; Quality controls
Language
French
Note
Resumes (En, Fr)
19 ref., 8 tableaux
Type
Summary
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]