FAO AGRIS - International System for Agricultural Science and Technology

(Quick method on determination of patulin in apple juices)

1994

Acar, J. (Hacettepe Univ., Ankara (Turkey). Abt. fuer Ingenieurwesen fuer Lebensmittel) | Goekmen, V.


Bibliographic information
Publisher
Selbstverlag
Other Subjects
Chromatographie liquide haute press; Toxicidad por ingestion; Toxicite par ingestion; Cromatografia liquida alta presion
Language
German
Note
2 ill.; 5 ref.
Type
Conference
Source
(Mycotoxins in the food chain), Drochner, W.Schollenberger, M.Lauber, U.Schumacher, U.Hofmann, G..- Stuttgart-Hohenheim (Germany): Selbstverlag, 1994. p. 127-130
Conference
16. Mycotoxin-Workshop und Symposium, Stuttgart-Hohenheim (Germany), 16-18 May 1994

1995-08-15
AGRIS AP
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