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(Traditional and modern biotechnologies to flavouring in foods)

1994

Berger, R.G.

AGROVOC Keywords

alimentos aroma aromatic compounds aromatisant aromatizantes biotechnologie biotechnology biotecnologia cell culture culture de cellule flaveur flavour flavourings foods microorganisme microorganismos microorganisms milk products plantas plante plants produit alimentaire produit laitier

Bibliographic information

Published in

Deutsche Milchwirtschaft (Germany)

Volume 45 Issue 16 ISSN 0012-0480

Pagination

pp. 732-735

Other Subjects

Cultivo de celulas; Compuestos aromaticos; Compose aromatique; Productos lacteos

Language

German

Note

3 tables

In AGRIS since: 1995-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

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