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Application of microwave energy in the heat treatment of fruit juices, concentrates, and pulps

1994

Abd-El-Al, M.G. | Askar, A.

AGROVOC Keywords
catechol oxidase catecol oxidasa enzymic activity fruit pulps goyave guavas guayaba heat treatment jus d'orange konzentrat mango mangoes mangue microwave treatment orange juice papaya pectinesterasas pectinesterase peroxidases temperatura temperature traitement thermique tratamiento por microondas zumo de naranja
Bibliographic information
Volume 4 Issue 10 ISSN 0939-4435
Pagination
pp. 307-312
Other Subjects
Traitement aux microondes; Peroxidasas; Activite enzymatique; Pulpas de frutas; Pulpe de fruit; Pulpe; Tratamiento termico; Catechol oxydase; Peroxydase; Actividad enzimatica
Language
English
Note
Summary (En)
7 ill., 1 table; 39 ref.
Type
Summary
1995-08-15
AGRIS AP
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