Growth behavior of Lactobacillus acidophilus and biochemical characteristics and acceptability of acidophilus milk made from camel milk
1994
Abu-Tarboush, H.M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 379-382
Other Subjects
Lait a acidophilus; Leche acida; Qualite
Language
English
Note
Summaries (De, En)
1 ill., 2 tables; 22 ref.
Type
Summary
Corporate Author
King Saud University, Riyadh (Saudi Arabia). Dept. of Food Science, College of Agriculture
1995-08-15
AGRIS AP
Data Provider
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