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Relationship between quality, colour of glume and gliadin electrophoregrams in durum wheat

1989

Yupsanis, T. (Thessaloniki Univ. (Greece). Dept. of Biochemistry and Dept. of Botany) | Moustakas, M.

AGROVOC Keywords
calidad color colour cooking cooking quality couleur cuisson electroforesis electrophoresis ensayos de variedades gluma glume glumes gluteninas glutenine glutenins hard wheat prolaminas prolamine prolamines quality trigo duro triticum durum variety trials
Bibliographic information
Volume 15 Issue 27 ISSN 0723-7812
Other Subjects
Ble dur; Qualite; Coccion; Electrophorese; Essai de variete; Gliadins
Language
English
Note
1 graph; 10 ref.
Type
Conference
Conference
Science for Plant Breeding - XII. EUCARPIA Congress, Goettingen (Germany), 27 Feb - 4 Mar 1989
1995-08-15
AGRIS AP
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