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Relationship between quality, colour of glume and gliadin electrophoregrams in durum wheat

1989

Yupsanis, T. (Thessaloniki Univ. (Greece). Dept. of Biochemistry and Dept. of Botany) | Moustakas, M.

AGROVOC关键词
calidad color colour cooking cooking quality couleur cuisson electroforesis electrophoresis ensayos de variedades gluma glume glumes gluteninas glutenine glutenins hard wheat prolaminas prolamine prolamines quality trigo duro triticum durum variety trials
书目信息
卷 15 期 27 ISSN 0723-7812
其它主题
Ble dur; Qualite; Coccion; Electrophorese; Essai de variete; Gliadins
语言
英语
注释
1 graph; 10 ref.
类型
Conference
粮农组织大会
Science for Plant Breeding - XII. EUCARPIA Congress, Goettingen (Germany), 27 Feb - 4 Mar 1989
1995-08-15
AGRIS AP
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