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The use of lupin for making tempe [fermented bean cake]. [Conference paper]

1992

Fudiyansyah, N. | Fairbrother, A.H. (Curtin Univ. of Technology, Perth (Australia). Dept. of Food Science and Technology) | Petterson, D.S. (Western Australia Dept. of Agriculture, Perth)

AGROVOC Keywords
alimentos derivados de la soja composition globale fermented products food composition lupinus productos fermentados proximate composition soyfoods tempeh
Bibliographic information
Issue 17 ISSN 0314-1004
Publisher
The Society
Other Subjects
Aliment a base de soja pour homme; Composicion aproximada; Produit fermente
Language
English
Note
Summary only
2 tables, 7 ref.
Type
Conference; Summary
Source
Proceedings of the Nutrition Society of Australia Seventeenth Annual Conference, Costa, N.D. (ed.).- Perth, W.A. (Australia): The Society, 1992. p. 64
Conference
17. Annual Scientific Meeting. Nutrition Society of Australia, Perth, W.A. (Australia), 14 Dec 1992
1995-08-15
AGRIS AP
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