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Cost-benefit analysis of yeast and yeast autolysate production from cheese whey

1994

Moresi, M. (Universita della Tuscia, Viterbo (Italy). Istituto di Tecnologie Agroalimentari)

AGROVOC Keywords
analisi costo-beneficio autolisi autolisis autolyse autolysis biomasa biomass biomassa biomasse cost benefit analysis costi costos costs estratti estudios de factibilidad evaluation extractos extracts extrait farine pour animaux feasibility studies feed industry feed meals fermentation fermentazione harina para piensos industria de piensos industria mangimistica industrie de l'alimentation animale inquinamento levadura levure lieviti plant protein pollution precios prezzi prices prix proteine di origine vegetale proteine vegetale siero di latte valutazione whey yeasts
Bibliographic information
Volume 6 Issue 3 ISSN 1120-1770
Pagination
pp. 357-370
Other Subjects
Analisis de costos y beneficios; Suero de la leche; Lactoserum; Etude de faisabilite; Analyse cout avantage; Fermentacion; Proteinas vegetales; Farine alimentari; Evaluacion; Polucion; Studi di fattibilita'; Cout
Language
English
Note
Summaries (En, It)
6 tables; 1 graph; 49 ref.
Type
Numerical Data; Summary
1995-08-15
AGRIS AP
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