Cost-benefit analysis of yeast and yeast autolysate production from cheese whey
1994
Moresi, M. (Universita della Tuscia, Viterbo (Italy). Istituto di Tecnologie Agroalimentari)
AGROVOC关键词
书目信息
页码
pp. 357-370
其它主题
Analisis de costos y beneficios; Suero de la leche; Lactoserum; Etude de faisabilite; Analyse cout avantage; Fermentacion; Proteinas vegetales; Farine alimentari; Evaluacion; Polucion; Studi di fattibilita'; Cout
语言
英语
注释
Summaries (En, It)
6 tables; 1 graph; 49 ref.
类型
Numerical Data; Summary
1995-08-15
AGRIS AP
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