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Sauvignon Blanc varietal aroma [grapes; gas chromatography; mass spectrometry]

1988

Allen, M.S. (Riverina-Murray Inst. of Higher Education, Wagga Wagga (Australia). Ron Potter Centre) | Lacey, M.J. | Brown, W.V. (Commonwealth Scientific and Industrial Research Organization, Canberra (Australia). Div. of Entomology) | Harris, R.L.N. (Binbilla Vineyard, Hall (Australia))

AGROVOC Keywords
aroma aromatic compounds chromatographie en phase gazeuse gas chromatography mass spectroscopy odeur olor raisin de cuve smell uvas para vino variedades varieties vin vinos wine grapes wines
Bibliographic information
Australian Grapegrower and Winemaker (Australia)
Issue 292
Pagination
pp. 51-54
Other Subjects
Variete; Compuestos aromaticos; Compose aromatique; Cromatografia de gases
Language
English
Note
5 graphs, 12 ref.
1995-08-15
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