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Microbiological hazards associated with fishery products [food-borne diseases; pathogens; occurrence; review]

1986

Eyles, M.J. (Commonwealth Scientific and Industrial Research Organization, North Ryde (Australia). Div. of Food Research)

AGROVOC Keywords

alimentos alimentos de origen marino envenenamiento fish products food safety foods fruits de mer inocuidad alimentaria intoxication maladie transmissible par aliment microbiologia microbiologie microbiology poisoning productos derivados del pescado produit alimentaire seafoods

Bibliographic information

Published in

CSIRO Food Research Quarterly (Australia)

Volume 46 Issue 1 ISSN 0310-9070

Pagination

pp. 8-16

Other Subjects

Innocuite des produits alimentaires; Foodborne diseases; Produit a base de poisson; Enfermedades transm por alimentos

Language

English

Note

illus., graphs, 24 ref.

Type

Directory

In AGRIS since: 1995-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Commonwealth Scientific and Industrial Research Organisation

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