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Modelling of potato blanching

1994

Andersson, A. (Lund Univ. (Sweden). Kemiska Inst.)

AGROVOC Keywords
agarose blanchiment blanching blanqueo calcio calcium calidad diffusion enzymic activity esterasas esterase esterases food technology glucosa glucose heat transfer mass transfer nutritive value optimization methods papa pectinas pectine pectins pomme de terre potatoes quality simulation models technologie alimentaire textura texture thiamin thiamine tiamina valeur nutritive valor nutritivo
Bibliographic information
Publisher
Lund Univ.
Pagination
36 p.
Other Subjects
Modele de simulation; Methode d'optimisation; Activite enzymatique; Modelos de simulacion; Qualite; Metodos de optimizacion; Tecnologia de los alimentos; Difusion; Actividad enzimatica; Echange thermique; Transferencia termica
Language
English
Note
Summary (En)
Bibliography: p. 32-36. A dissertation bound with a collection of 7 reprints
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Lund Univ. (Sweden)
1995-08-15
AGRIS AP
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