Water activity and chemical composition of some food emulsions
1992
Gomez, R. | Fernandez-Salguero, J. (Department of Food Technology, Veterinary Faculty, University of Cordoba, 14005 Cordoba (Spain))
AGROVOC Keywords
Bibliographic information
Food Chemistry (United Kingdom)
Volume
45
Issue
2
Pagination
pp. 91-93
Other Subjects
Technique de prevision; Margarine/ eau; Medicion; Margarina/ agua; Determination; Margarine/ water; Tecnicas de prediccion
Language
English
Note
11 ref.
1995-08-15
AGRIS AP
Data Provider
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