Water activity and chemical composition of some food emulsions
1992
Gomez, R. | Fernandez-Salguero, J. (Department of Food Technology, Veterinary Faculty, University of Cordoba, 14005 Cordoba (Spain))
AGROVOC关键词
书目信息
Food Chemistry (United Kingdom)
卷
45
期
2
页码
pp. 91-93
其它主题
Tecnicas de prediccion; Margarine/ water; Technique de prevision; Medicion; Margarine/ eau; Margarina/ agua; Determination
语言
英语
注释
11 ref.
1995-08-15
AGRIS AP
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