(Effects of fermentation on nitrate content of vegetable juices)
1994
Bickers, G.A. (Technische Univ. Berlin (Germany). Fachbereich 15) | Baerwald, G.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 395-399
Other Subjects
Gemueseart; Fermentacion; Jus de legume; Saft; Bakterium; Verwertungsmethode
Language
German
Note
Summary (De)
3 ill., 2 tables; 16 ref.
Type
Summary
1995-08-15
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