Evaluation of some physico-chemical and microbiological parameters of the pasteurized milk commercialized in Lavras, MG, Brazil, 1994
1995
Abreu, L.R. de | Carvalho, E.P. de | Netto, A.C.M. de S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 24-30
Other Subjects
Analisis microbiologico; Propiedades fisico-quimicas; Analise fisica; Comercializacao; Analise bacteriologica; Analise quimica; Propriete physicochimique; Lait pasteurise
Language
Portuguese
Note
Summaries (En, Pt)
10 ref.
Type
Summary
1996-08-15
AGRIS AP
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