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Dynamic analysis of electromechanical data from a hand-held meat probe in relation to meat structure

1994

Swatland, H.J.

AGROVOC Keywords

carne instrument de mesure measuring instruments meat rheological properties rheology tejido conjuntivo tenderness ternura tissu conjonctif viande

Bibliographic information

Published in

Food research international (Ottawa, Ont.) (Canada)

Volume 27 Issue 5 ISSN 0963-9969

Pagination

pp. 433-441

Other Subjects

Connective tissues; Instrumentos de medicion; Propriete rheologique; Propiedades reologicas; Tendrete

Language

English

Note

references

In AGRIS since: 1996-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Canadian Agriculture Library

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