FAO AGRIS - International System for Agricultural Science and Technology

Nutrient composition and sensory characteristics of Canadian grain-fed veal cutlets

1993

Nasvadi, G.E. | Law, C. | Mackey, J.D. | Logue, K.P.


Bibliographic information
Canadian journal of animal science (Canada)
Volume 73 Issue 1 ISSN 0008-3984
Pagination
pp. 183-189
Other Subjects
Analisis organoleptico; Nutrient content
Language
English
Note
Summaries (Fr, En)
references
Type
Summary

1996-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]