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Changes in the content of ascorbic acid and reducing sugars in three varieties of strawberries during storage regarding the way of planting

1995

Subrtova, D. | Lachman, J. | Hejtmankova, A. | Pivec, V. (Ceska Zemedelska Univ., Prague-Suchdol (Czech Republic). Agronomicka Fakulta)

AGROVOC Keywords
acide ascorbique acido ascorbico almacenamiento ascorbic acid cultivo de meristemas fraise freezing fresa high pressure liquid chromatography meristem culture polarografia polarographie polarography reducing sugars stockage storage strawberries variedades varieties
Bibliographic information
Volume 25 Issue 1 ISSN 0582-2343
Pagination
pp. 35-41
Other Subjects
Congelation; Chromatographie liquide haute press; Culture de meristeme; Azucares reductores; Variete; Congelacion; Sucre reducteur; Cromatografia liquida alta presion
Language
English
Note
Summaries (Cs, En)
2 tables; 12 ref.
Type
Summary
1996-08-15
AGRIS AP
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