AGRIS - 国际农业科技情报系统

Changes in the content of ascorbic acid and reducing sugars in three varieties of strawberries during storage regarding the way of planting

1995

Subrtova, D. | Lachman, J. | Hejtmankova, A. | Pivec, V. (Ceska Zemedelska Univ., Prague-Suchdol (Czech Republic). Agronomicka Fakulta)


书目信息
Scientia Agriculturae Bohemica (Czech Republic)
25 1 ISSN 0582-2343
页码
pp. 35-41
其它主题
Congelation; Chromatographie liquide haute press; Congelacion; Culture de meristeme; Cromatografia liquida alta presion; Azucares reductores; Sucre reducteur; Variete
语言
英语
注释
Summaries (Cs, En)
2 tables; 12 ref.
类型
Summary

1996-08-15
AGRIS AP
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