Changes in the content of ascorbic acid and reducing sugars in three varieties of strawberries during storage regarding the way of planting
1995
Subrtova, D. | Lachman, J. | Hejtmankova, A. | Pivec, V. (Ceska Zemedelska Univ., Prague-Suchdol (Czech Republic). Agronomicka Fakulta)
AGROVOC关键词
书目信息
页码
pp. 35-41
其它主题
Congelation; Chromatographie liquide haute press; Culture de meristeme; Azucares reductores; Variete; Congelacion; Sucre reducteur; Cromatografia liquida alta presion
语言
英语
注释
Summaries (Cs, En)
2 tables; 12 ref.
类型
Summary
1996-08-15
AGRIS AP