Evaluation of cereal quality for micronising

South, J.B.; Ross, A.R.J.

Evaluation of cereal quality for micronising

1993

South, J.B. | Ross, A.R.J. (Research and Development Laboratory, Carlsberg-Tetley Brewing Ltd., 107 Station Street, Burton-on-Trent, Staffs DE14 1BZ (United Kingdom))

AGROVOC Keywords

calidad cereal protein cocinado por microondas contenido de humedad denaturation grain graine granos grosseur des semences hordeum vulgare microwave cooking microwave treatment moisture content procesamiento processing proteine proteins quality seed size seeds semilla teneur en eau thermal properties traitement tratamiento por microondas trigo triticum aestivum wheats

Bibliographic information

Published in

Aspects of Applied Biology (United Kingdom)

Issue 36

Pagination

pp. 433-442

Other Subjects

Traitement aux microondes; Thermal expansion; Desnaturalizacion; Proteinas; Ble; Orge/ variation genetique; Cereal quality iii; Cebada/ variacion genetica; Proteine de cereale; Propiedades termicas; Qualite; Tamano de la semilla; Propriete thermique; Cereal grains; Barley/ genetic variation; Proteinas de cereales; Cuisson microondes

Language

English

Note

12 ref.

In AGRIS since: 1995-08-15

Format: AGRIS AP

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