Evaluation of cereal quality for micronising

South, J.B.; Ross, A.R.J.

Evaluation of cereal quality for micronising

1993

South, J.B. | Ross, A.R.J. (Research and Development Laboratory, Carlsberg-Tetley Brewing Ltd., 107 Station Street, Burton-on-Trent, Staffs DE14 1BZ (United Kingdom))

AGROVOC关键词

calidad cereal protein cocinado por microondas contenido de humedad denaturation grain graine granos grosseur des semences hordeum vulgare microwave cooking microwave treatment moisture content procesamiento processing proteine proteins quality seed size seeds semilla teneur en eau thermal properties traitement tratamiento por microondas trigo triticum aestivum wheats

书目信息

发表于

Aspects of Applied Biology (United Kingdom)

期 36

页码

pp. 433-442

其它主题

Traitement aux microondes; Thermal expansion; Desnaturalizacion; Proteinas; Ble; Orge/ variation genetique; Cereal quality iii; Cebada/ variacion genetica; Proteine de cereale; Propiedades termicas; Qualite; Tamano de la semilla; Propriete thermique; Cereal grains; Barley/ genetic variation; Proteinas de cereales; Cuisson microondes

语言

英语

注释

12 ref.

自何时收录于AGRIS: 1995-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Department for Environment, Food and Rural Affairs

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找

如果您发现与此记录相关的任何错误信息，请联系 agris@fao.org