Changes in the content of free amino acids in cherimoya fruits at various ripening temperatures
1995
Torres, M.N. | Lazaro, J.J. | Periago, J.L. | Gil, A. | Faus, M.J. (Granada Univ. (Espana). Facultad de Farmacia)
AGROVOC Keywords
Bibliographic information
Ars Pharmaceutica (Espana)
Volume
36
Issue
1
ISSN
0004-2927
Pagination
pp. 51-58
Other Subjects
Acide amine; Propiedades organolepticas; Espana; Propriete organoleptique; Murissage; Aminoacidos
Language
English
Note
Sumarios (En, Es)
3 tab.; 12 ref.
Type
Numerical Data; Summary
1996-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
If you notice any incorrect information relating to this record, please contact us at [email protected]