The influence of inherent muscle quality upon the storage life of chilled pork stored in CO2 at -1.5 degrees C
1995
Jeremiah, L.E. (Agriculture Canada Research Station, Lacombe, Alberta, Canada.) | Gibson, L.L. | Argonosa, G.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 51-59
Other Subjects
Aptitude a la conservation; Qualite; Almacenamiento en frigorificos; Dioxido de carbono; Aptitud para la conservacion; Pigmeat
Language
English
Note
references
1996-08-15
AGRIS AP
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