The influence of inherent muscle quality upon the storage life of chilled pork stored in CO2 at -1.5 degrees C
1995
Jeremiah, L.E. (Agriculture Canada Research Station, Lacombe, Alberta, Canada.) | Gibson, L.L. | Argonosa, G.
AGROVOC关键词
书目信息
页码
pp. 51-59
其它主题
Aptitude a la conservation; Qualite; Almacenamiento en frigorificos; Dioxido de carbono; Aptitud para la conservacion; Pigmeat
语言
英语
注释
references
1996-08-15
AGRIS AP