GLC spectrum of readily volatile substances of fermented whey
1995
Palo, V. | Jancik, M. | Jancekova, J. (Slovenska Technicka Univ., Bratislava (Slovakia). Chemickotechnologicka Fakulta)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 347-353
Other Subjects
Suero de la leche; Bacterias acidolacticas; Lactoserum; Compuesto volatil; Fermentacion; Bacterie lactique; Cromatografia de gases; Compose volatil
Language
Slovak
Note
Summaries (En, Sk)
5 graphes, 1 table; 13 ref.
Type
Summary
1996-08-15
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