GLC spectrum of readily volatile substances of fermented whey
1995
Palo, V. | Jancik, M. | Jancekova, J. (Slovenska Technicka Univ., Bratislava (Slovakia). Chemickotechnologicka Fakulta)
AGROVOC关键词
书目信息
页码
pp. 347-353
其它主题
Suero de la leche; Bacterias acidolacticas; Lactoserum; Compuesto volatil; Fermentacion; Bacterie lactique; Cromatografia de gases; Compose volatil
语言
斯洛伐克语
注释
Summaries (En, Sk)
5 graphes, 1 table; 13 ref.
类型
Summary
1996-08-15
AGRIS AP