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[Chemical composition of peas]

1995

Herrmann, K. (Hannover Univ. (Germany). Inst. fuer Lebensmittelchemie)

AGROVOC Keywords
acide acids aromastoff aromatic compounds biochemie carbohidratos carbohydrates carotenoide carotenoides carotenoids carotinoid composition globale erbse glucide graine kohlenhydrat nutrition physiology phenol phenolic compounds physiologie de la nutrition pisum sativum proximate composition samen seeds semilla vitamin vitaminas vitamine vitamins
Bibliographic information
Volume 80 Issue 6 ISSN 0367-939X
Pagination
pp. 244-248
Other Subjects
Gemuesebau; Compuestos aromaticos; Acidos; Compuestos fenolicos; Compose phenolique; Compose aromatique; Composicion aproximada; Ernaehrung; Fisiologia de la nutricion; Saeure
Language
German
Note
Summary (De)
5 ill.; 45 ref.
Type
Summary
1996-08-15
AGRIS AP
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